Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
At his graduation from medical school, Kevin Morton Jr. sat beside the woman who saved his life. It was nearly a decade since he was shot in an Arby’s parking lot, sustaining injuries so severe that the early prognosis gave him only a 10 percent chance of survival. But Dr. Dharti Sheth-Zelmanski, the surgeon on call in the trauma unit that night, didn’t let that happen. The care he received over many surgeries and his long recovery inspired Morton to evaluate what he would do with his second chance. The answer came naturally: He’d pay it forward by becoming a doctor himself. In 2012, he ... was accepted to Michigan State University’s College of Osteopathic Medicine. He chose to specialize in general surgery, the same as Sheth-Zelmanski. He did his student rotations at St. John’s Hospital in Detroit ... where he was once a patient. He’ll start his residency there in July — almost nine years to the day he was brought there as a shooting victim. On his graduation day earlier this month, Morton asked Sheth-Zelmanski to hood him, an honor given to a close family member or mentor when receiving an advanced degree. “There’s no greater joy than to realize what I do on a day-to-day basis can create such a change in somebody for the better,” she said. “I feel like I know that if anything is ever wrong with me, I know where I can go.” And that’s Morton’s goal: to be the kind of compassionate and engaged doctor that she was for him.
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Earlier this month we brought you the story of a New Hampshire boy who was targeted because of the color of his skin. On Thursday, some special people were rallying around the child, healing the hate with love, and some fun. Horns were honking and engines roaring as seven year old Eze headed for 20 bikers waiting outside his school. Even though he doesn’t know any of them, their kindness means everything. “The best part of today is riding a motorcycle,” Eze says. Police say Eze, who is biracial, was targeted by a series of hate crimes recently. First a racial slur was scratched on his mother’s car, and then another on a saw horse tossed into the yard, and the third when fried chicken and watermelon were thrown onto the car. One of their neighbors is in the Manchester Motorcycle Club. He was horrified when he heard what happened. “Nothing’s ever happened on our road like that and it’s just wrong, and I don’t like it,” says Steve Vachon. The club decided to let the family know they were not alone. So today they made Eze an honorary club member. “We just want to share something with the kid, that he has people who care about him,” Vachon says. They also gave him a helmet, a jacket of his own and the ride of a lifetime. “I think it means the world to him. He knows the town supports him and no one hates him, and that he can walk with pride and he doesn’t have to be scared,” says Jaci Stimson, Eze’s mother.
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Griffin Furlong is a Florida teenager who knows something about heartaches and joy. The 18-year-old is homeless, but he graduated at the top of his class from Florida Coast High School. Furlong managed to achieve a 4.65 grade point average ... making him the valedictorian. He’ll attend Florida State University in the fall. “Everyone thinks I try to make good grades because I’m smart. Not true,” he told his fellow graduates. “I perform the way that I do in the classroom because I have everything to lose.” Furlong’s mother died of leukemia when he was just 6 years old. Soon afterward, Furlong, his father, and older brother lost their home and ended up in homeless shelters. Furlong said he often went to bed hungry and there were times when he wanted to give up. He sought temporary shelter with his girlfriend’s parents then moved in with an aunt and uncle, who said Furlong had laser-like focus on his school work. “He had nothing else but to study," said his aunt, Nancy Nancarrow. “He didn’t have the things that most children have. He would go to his room when he was home and he studied. That is his entertainment. We’re proud of him.” Now, [Furlong] says he hopes his story inspires other kids who are also facing hardships. “Despite the obstacles I faced, I know that I can actually do something with education.” His only wish, he said, is that his mother could see him deliver his speech. “Don’t dwell on the past, use it as motivation for your future,” he told the graduates. “It’s amazing what you can do with your life when you have motivation, ambition and most importantly, a purpose.”
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There's increasing evidence to show that trees are able to communicate with each other. More than that, trees can learn. When you discover how trees talk to each other, feel pain, nurture each other, even care for their close relatives and organise themselves into communities, it's hard to be sceptical. The support they give each other is not random. Research by Professor Massimo Maffei at the University of Turin shows trees can distinguish the roots of their own species from other plants, and even pick out their own relations from other trees. Some are so tightly connected at the roots that they even die together, like a devoted married couple. Diseased or hungry individuals can be identified, supported and nourished until they recover. They can also send warnings using chemical signals and electrical impulses through the fungal networks that stretch under the soil between sets of roots. These fungi operate like fibre-optic internet cables. Their thin filaments penetrate the earth, weaving through it in almost unbelievable density. One teaspoon of forest soil contains many miles of these tendrils. Over centuries, if left undisturbed, a single fungus can cover many square miles and create a network throughout an entire forest. Through these links, trees can send signals about insects, drought and other dangers. News bulletins are transmitted by chemical compounds and also by electricity. Most of us see trees as practically inanimate. But the truth is very different. They are just as intensely alive as we are ... and for much, much longer.
Note: The above article was adapted from Peter Wohlleben's book, "The Hidden Life Of Trees: What They Feel, How They Communicate - Discoveries From A Secret World." Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
In the face of a changing climate and the challenges that come with it, companies the world over have been attempting to pull solutions out of thin air - literally. There are firms turning air into fuel and others transforming it into stone. Some are even extracting clean drinking water from it. Israel’s Water-Gen has built devices that create and store drinking water by harvesting condensation from the air. It was among a group of Israeli firms that presented their technological innovations at the United Nations General Assembly last week. “Put simply, [our technology] leverages the same process as a dehumidifier, but instead captures and cleans the moisture,” said Arye Kohavi, Water-Gen’s CEO. “This ‘plug-and-drink’ technology is fully independent of existing water infrastructure. All we require is an electrical outlet and the humidity found in the air.” Water-Gen isn’t the only company to market such a technology, but it says its machines ... are far more energy-efficient than any other water production device. “Our technology takes one-fifth of the amount of energy used by other methods,” Kohavi said. Water-Gen estimates the water its machines generates would cost less than 10 cents per gallon. The smallest device can yield up to 5 gallons daily, while the largest can produce more than 800 gallons a day. “We think it’s possible to bring drinking water to all countries,” Maxim Pasik, Water-Gen’s chairman, [said] in an interview. “What’s important for us is to bring water to the people. This is a basic human right.”
In January, Oregon became the first state in the country to begin automatically registering eligible citizens to vote when they obtain or renew their driver’s licenses or state IDs, completely shifting the burden of voter registration from the individual to the government. Four other states have passed similar laws and more than half have considered doing so this year - more than two decades after the National Voter Registration Act of 1993 directed states to make it easier for citizens to register to vote at offices that provide public assistance, including motor vehicle agencies. In Oregon, DMV customers ... who show up in the department’s computer system as eligible but unregistered, are added by default to voter rolls without party affiliation; they later select a political party or opt out using a form sent to them in the mail. That subtle difference - requiring people to take an extra step to opt out if they don’t want to be registered - is producing results. “So far, it’s working,” said Jonathan Brater, of the Brennan Center of Justice at the New York University School of Law, an advocate for the modernization of voter registration. Just two years ago, barely a handful of states were considering this form of voter registration. But technology has made it easier to seamlessly transfer data between agencies, and states increasingly are taking advantage of it. Legislatures in three other states have passed automatic voter registration laws: West Virginia, Vermont, and California.
Not many 25-year-olds can claim to get up at 4am and work weekends to save the world from an impending Armageddon that could cost tens of millions of lives. But for the past three years, Shu Lam, a Malaysian PhD student at the University of Melbourne, has confined herself to a scientific laboratory to figure out how to kill superbugs that can no longer be treated with antibiotics. She believes that she has found the key to averting a health crisis so severe that last week the United Nations convened its first ever general assembly meeting on drug-resistant bacteria. The overuse and incorrect use of antibiotics has rendered some strains of bacteria untreatable, allowing so-called “superbugs” to mutate. Last Wednesday, the problem was described by UN Secretary-General Ban Ki-moon as a “fundamental threat” to global health and safety. [Lam] believes her method of killing bacteria using tiny star-shaped molecules, built with chains of protein units called peptide polymers, is a ground-breaking alternative to failing antibiotics. Her research, published this month in the prestigious journal, Nature Microbiology, has already been hailed by scientists as a breakthrough that could change the face of modern medicine. Lam successfully tested the polymer treatment on six different superbugs in the laboratory, and against one strain of bacteria in mice. Even after multiple generations of mutations, the superbugs have proven incapable of fighting back.
This election cycle has been more dramatic than most. But the real political drama this year has taken place in the streets of cities like Oakland, New York, Baton Rouge, Minneapolis and St. Paul. The anger on display in the presidential race built on the outrage expressed in protest movements from the Tea Party to Occupy Wall Street, in places like Manhattan, where activists occupied City Hall Park for fairer policing practices; in North Carolina, where they challenged voting rights restrictions; and in Chicago, where teachers went on strike for the schools Chicago students deserve. Americans have rediscovered the fine art of direct action, making what Congressman and civil rights icon John Lewis calls “good trouble, necessary trouble” to bring about the change that they want to see. This new wave began of activism began in 2008. Although inequality in the U.S. had been expanding for decades, the financial crisis - which caused people to lose their jobs, evaporated retirement savings and evicted families from their homes - raised its profile. It’s not just inequality of income that has driven people to the streets, though. The deaths of Trayvon Martin, Jordan Davis, Michael Brown, Jr., John Crawford III, Eric Garner and other black men sent protesters to the streets declaring “Black Lives Matter.” People were angry at the way it seemed that a police officer could shoot or choke a black man to death and walk away with a few weeks of desk leave while the man who videotaped the killing could lose his job or end up in jail himself. The movements that have shaken the country in recent years ... have fed one another, overlapped and intersected. As the streets ring with protest again this year, we should remember this country’s long history of making trouble to make change.
Sister Madonna Buder stood on the shore of People’s Pond at Irene Rinehart Riverfront Park on Saturday morning. She made the sign of the cross and said a small prayer just before diving in head first. Her journey sent her through one mile of water, 24 miles on a bike and six miles on foot. But this was not new to her. The Ellensburg Olympic Triathlon was not her first race. Buder ... did not develop a passion for running until she was 48 years old. By then she was heavily involved in the Catholic church after becoming a nun at the age of 23. Since she started training, she has competed in many events including the 1982 Boston Marathon and her first triathlon in Banbridge, Ireland. In 2006 she was the oldest woman ever to complete the Hawaiian Ironman and in 2014 was inducted into the USA Triathlon Hall of Fame. Having raced more than 325 triathlons, people are still amazed at her accomplishments. “She is an extraordinary accomplished person in general fitness,” said fellow Olympic Triathlon participant Vince Nethery. “She finished and was able to take care of business.” Buder has not only seen victories but also had to climb over some obstacles during her career. Over her 39 years of competing she has fractured her pelvis, torn her meniscus and broke her femur. Buder just celebrated her birthday on Sunday, and although she completed one more triathlon, she still wonders how she is still completing triathlons. “I don’t know,” Buder said. “You’ll have to ask God.”
It’s often smarter to borrow from nature than reinvent the wheel. That was the approach of researchers at the University of Illinois at Chicago (UIC) to remove carbon dioxide (CO2) from the atmosphere, and convert it into an efficient, inexpensive fuel. The result: an artificial leaf that turns CO2 into fuel, "at a cost comparable to a gallon of gasoline" could render fossil fuel obsolete, according to the researchers. The “leaf” is one of a growing number of inventions that mimic photosynthesis to remove excess carbon from the atmosphere, and convert it into new, sustainable forms of energy to power our world. “The new solar cell is not photovoltaic - it’s photosynthetic,” said [the study’s lead author] Amin Salehi-Khojin. “Instead of producing energy in an unsustainable one-way route from fossil fuels to greenhouse gas, we can now reverse the process and recycle atmospheric carbon into fuel using sunlight." The concept of reduction reaction - converting CO2 into a burnable form of carbon - isn’t new. But scientists previously relied on silver and other expensive precious metals to break gas into storable energy. UIC researchers took a different approach. When light strikes the "leaf," hydrogen and carbon monoxide bubble from the cathode, while free oxygen and hydrogen ions are released from the anode. Leafs could be spread throughout a solar farm, or used in smaller applications, the researchers said.
Dozens of American restaurant chains, supermarket chains and dining service companies have committed in the last two years to ending their use or sales of eggs laid by caged hens. On Monday, one of the world’s largest food service suppliers, Paris-based Sodexo, upped the ante, saying it would switch to cage-free eggs in all its global operations by 2025. The announcement by a major international company is a sign that the rapid shift in the United States to cage-free eggs, led by consumers but long championed by animal rights activists, is going more global. It came after talks with animal rights groups, as well as an international animal rights coalition recently formed by The Humane League, a small American farm animal rights organization that has driven several U.S. companies’ pledges to swear off eggs from caged hens. In February 2015, Sodexo became one of the first large companies to commit to a totally cage-free egg future. [The announcement] was followed by a string of other similar corporate pledges. In the United States, increasing consumer concern about how animals are raised for food has driven demand for meat and poultry that is free-range, antibiotics-free, grass-fed and otherwise perceived as healthier or more humane. Last month, Perdue, the country’s third-largest chicken producer, announced that it would change the way it raises and slaughters chickens, including by giving them more exposure to natural light, in response to customers’ animal welfare concerns.
A federal appeals court ruled Friday that the U.S. Navy was wrongly allowed to use sonar that could harm whales and other marine life. The Ninth U.S. Circuit Court of Appeals reversed a lower court decision upholding approval granted in 2012 for the Navy to use low-frequency sonar for training, testing and routine operations. The five-year approval covered peacetime operations in the Pacific, Atlantic, and Indian Oceans and the Mediterranean Sea. Sonar, used to detect submarines, can injure whales, seals, dolphins and walruses and disrupt their feeding and mating. The 2012 rules adopted by the National Marine Fisheries Service permitted Navy sonar use to affect about 30 whales and two dozen pinnipeds, marine mammals with front and rear flippers such as seals and sea lions, each year. The Navy was required to shut down or delay sonar use if a marine mammal was detected near the ship. Loud sonar pulses also were banned near coastlines and in certain protected waters. Environmental groups, led by the Natural Resources Defense Council, filed a lawsuit in San Francisco in 2012, arguing that the approval violated the Marine Mammal Protection Act. The appellate court ruled 3-0 that the approval rules failed to meet a section of the protection act requiring peacetime oceanic programs to have "the least practicable adverse impact on marine mammals." The panel concluded that the fisheries service "did not give adequate protection to ... the world's oceans."
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Companies can’t get enough organic ingredients to satisfy consumer desire for organic and nongenetically modified foods. The demand for those crops outstrips the supply, leaving farmers like [Wendell] Naraghi racing to convert their land to organic production, an arduous and expensive process. “Customers are asking for it,” said Mr. Naraghi, who is in the process of transitioning 300 of his 3,000 acres of orchards this year. “And we listen to our customers.” The clamor for organic crops is so intense that major food brands, like General Mills, Kellogg and Ardent Mills, are helping to underwrite the switch. General Mills, for instance, recently signed a deal to help convert about 3,000 acres to organic production of alfalfa and other animal feeds. Ardent offers farmers a premium for crops grown on land while a farm transitions to organic. In the most recent government tally, in 2011, organic farmland, including that used for grazing, was less than 1 percent of crop land in the United States. But the consumer demand is accelerating the conversion process. Sales of organic products grew 11 percent last year to $43.3 billion, or roughly four times the growth in sales of food products over all. Sales would have been even higher had supply, particularly in organic dairy and grains, kept up with demand. As much as 20 percent of cropland in America could be organic in the next decade or so, but land suitable for transition is getting harder to come by.
Cats, dogs and pigs will no longer be guinea pigs. Late last month, the last medical school in the U.S. and Canada to use live animals to teach surgical skills to students - the University of Tennessee College of Medicine in Chattanooga - announced it would cease the practice. In an email sent to the Physicians Committee for Responsible Medicine, which has fought the practice for years, Robert C. Fore, the interim dean for the medical school at UT, wrote that “effective immediately” the college will no longer use live pigs to teach surgical skills to students. Instead they will use simulators of human bodies that can bleed, breathe, blink and have lifelike organs and skin. “It’s a watershed moment,” John Pippin, a retired cardiologist and director of academic affairs for PCRM, told Washington Post. “For anyone who went to medical school in years past it was a rite of passage, often a disturbing rite of passage to use a dog or cat or another animal in medical courses.” Students were instructed to use the animals to practice surgical procedures or inject them with various drugs to monitor responses. After being used for such training procedures, the animals were killed. UT’s ban of using live animals follows Johns Hopkins’ May 18 announcement that they would stop the practice because “almost all medical schools have stopped using live animals” and “that the experience is not essential.”
For years, Karen and her 9-year-old daughter, whose identity CBS News is choosing not to share, were abused by Karen's husband. Fearing for their lives, Karen found help from an unlikely group of people: a 3,000-member organization committed to protecting children around the world. They call themselves BACA - Bikers Against Child Abuse. “One thing we try and do as an organization is to help that child feel empowered so they can enjoy their childhood and grow up as an adult knowing that there’s always going to be somebody there and not all adults are bad,” said Happy Dodson, President of the Connecticut chapter, which is currently helping eight families across the state. BACA helps by stepping into the void left by an overwhelmed court system - and by forming a cocoon of support around the abused child, pledging 24-7 protection. Each member goes through an extensive Federal background check and adopts child-friendly road names like Scooter, Shaggy and Pooh Bear. “If the child has problems sleeping or getting on the bus or is afraid to go to school, we’ll take you to school. When the bus drops you off, we’ll be there. We’ll take you home and if need be we’ll stay in that yard until you feel comfortable,” Dodson said. The group also shows up to court appearances to let the abuser know that the child is a part of the BACA family. BACA's motto is "no child deserves to live in fear." Because of them, this young girl no longer does. For some of the members, the cause is personal; they too were abused.
As a physician, I have encountered many people who believe that heart disease, which is the single biggest cause of death among Americans, is largely controllable. After all, if people ate better, were physically active and stopped smoking, then lots of them would get better. This ignores the fact that people can’t change many risk factors of heart disease like age, race and family genetics. People don’t often seem to feel the same way about cancer. They think it’s out of their control. A ... recent study published in Nature argues that there is a lot we can do. Many studies have shown that environmental risk factors and exposures contribute greatly to many cancers. Diet is related to colorectal cancer. Alcohol and tobacco are related to esophageal cancer. HPV is related to cervical cancer, and hepatitis C is related to liver cancer. And you’d have to be living under a rock not to know that smoking causes lung cancer and that too much sun can lead to skin cancer. Using sophisticated modeling techniques, the researchers argued that less than 30 percent of the lifetime risk of getting many common cancers was because of intrinsic risk factors, or the “bad luck.” The rest were things you can change. [More] recently, in JAMA Oncology, researchers sought to quantify how a healthful lifestyle might actually alter the risk of cancer. They [found that] about 25 percent of cancer in women and 33 percent in men was potentially preventable.
New research links county-level economic health to agriculture, and finds that organic food and crop production, along with the business activities accompanying organic agriculture, creates real and long-lasting regional economic opportunities. The recently completed White Paper, U.S. Organic Hotspots and their Benefit to Local Economies ... finds organic hotspots - counties with high levels of organic agricultural activity whose neighboring counties also have high organic activity - boost median household incomes by an average of $2,000 and reduce poverty levels by an average of 1.3 percentage points. It identifies 225 counties across the United States as organic hotspots, then looks at how these organic hotspots impact two key county-level economic indicators: the county poverty rate and median household income. Organic activity was found to have a greater beneficial economic effect than that of general agriculture activity, such as chemically-intensive, conventional agriculture, and even more of a positive impact than some major anti-poverty programs at the county level. Interest in organic at the production level has grown as the demand for organic has risen. Organic food is not only better for the economy, but for human health and the environment. A comprehensive review of 97 published studies comparing the nutritional quality of organic and conventional foods show that organic plant-based foods contain higher levels of eight of 11 nutrients. Organic foods have [also] been shown to reduce dietary pesticide exposure.
Some 9,000 people stuck with delinquent medical bills had their debts forgiven courtesy of HBO host John Oliver. Oliver, on his "Last Week Tonight" program Sunday, took the action to illustrate a story about the practices of companies that purchase the records of debtors and attempt to collect on them. The show set up its own company to acquire $15 million worth of debt owed to hospitals in Texas, paying $60,000. Oliver said it was "disturbingly easy" for his show to set up a company, which it called Central Asset Recovery Professionals, and incorporate it in Mississippi to make the purchase. Oliver's show engages in a form of investigative comedy, this week examining [how] institutions often sell their debt for pennies on the dollar to companies who then attempt to collect on the bills. These companies operate with little regulation, and sometimes employ shady and abusive collectors who try to intimidate people into paying, he said. RIPMedicaldebt.org, a nonprofit that raises money to buy debt and forgive the bills owed by people who can least afford to pay them, welcomed the attention. "It's absolutely fabulous," said Craig Antico, CEO of RIPMedicaldebt.org. "It puts a light on a problem that few people know exists. If people paid attention to (Oliver's show) and it got them upset, they should realize that we can eradicate much of this debt if we all banded together to help each other," Antico said. "People can make a donation of $50 and wipe out a $10,000 debt."
Libraries aren’t just for books, or even e-books, anymore. In Sacramento, where people can check out sewing machines, ukuleles, GoPro cameras and board games, the new service is called the Library of Things. Services like the Library of Things and the “Stuff-brary” in Mesa, outside Phoenix, are part of a broad cultural shift in which libraries increasingly view themselves as hands-on creative hubs, places where people can learn new crafts and experiment with technology like 3-D printers. Last year, the Free Library of Philadelphia pulled together city, state and private funds to open a teaching kitchen, which is meant to teach math and literacy through recipes and to address childhood obesity. It has a 36-seat classroom and a flat-screen TV for close-ups of chefs preparing healthy dishes. “Libraries are looking for ways to become more active places,” said Kate McCaffrey of the Northern Onondaga Public Library, outside Syracuse, which lends out its garden plots and offers classes on horticulture. “People are looking for places to learn, to do and to be with other people.” The Ann Arbor District Library has been adding to its voluminous collection of circulating science equipment. It offers telescopes, portable digital microscopes and backyard bird cameras, among other things - items that many patrons cannot afford to buy. In Sacramento, each item in the Library of Things bears a bar code, since the Dewey Decimal System was not intended for sewing machines or ukuleles.
I first encountered the concept of pay-what-you-can cafes last summer in Boone, N.C., where I ate at F.A.R.M. (Feed All Regardless of Means) Cafe. You can volunteer to earn your meal, pay the suggested price ($10) or less, or you can overpay [towards] a future patron’s meal. As Healthy World Cafe opened in York in April, I signed up for a volunteer shift and planned my visit. F.A.R.M and Healthy World are part of a growing trend of community cafes. Denise Cerreta ... runs the One World Everybody Eats Foundation, helping others replicate her pay-what-you-can model. Most of the nonprofit, volunteer-run cafes are started by individuals or groups, but Panera Bread and the Jon Bon Jovi Soul Foundation also have opened cafes with Cerreta’s guidance. To date, nearly 60 have opened across the country, and another 20 are in the planning stages. Generally, 80 percent of customers pay the suggested price or more, and the remainder pay less or volunteer for meals. “I think the community cafe is truly a hand up, not a handout,” Cerreta said. “Everyone eats there, no one needs to know whether you volunteered, underpaid or overpaid. You can maintain your dignity and eat organic, healthy, local food.” The successful cafes not only address hunger and food insecurity but also become integral parts of their neighborhoods- whether it’s a place to learn skills or hear live music. Some enlist culinary school students as volunteers, some teach cooking to seniors, some offer free used books.