Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
As food prices rise around the world and access to healthy nutrition falls, trials in France and Belgium are experimenting with a unique "social security" for food. The affordability of food is a growing concern for increasing numbers of households worldwide as people struggle to cope with the greatest cost of living crisis in a generation. With some forced to cut back on food to meet other essential expenses, food insecurity is on the rise around the world. The idea of social security for food might sound far-fetched. But through recently launched projects in Montpellier in France and Brussels in Belgium, burgeoning collectives of NGOs, farmers, researchers and citizens are experimenting with the idea that quality, nutritious and organic food should be accessible to everyone – regardless of income. "Eating healthy and having access to quality food is expensive and only a minority of the population can afford to do so," says Margherita Via, project manager at BEES Coop. Inspired by universal healthcare systems such as those in France and Belgium, civil society groups have proposed establishing a new branch of social security, under which each citizen would receive a monthly allowance enabling them to buy food meeting certain environmental and ethical criteria. At its heart, the idea is about moving away from food as a commodity. "A total overhaul of [the agro-industrial food] system based on the right to food is necessary," says agronomist Mathieu Dalmais, who has led the movement since its inception.
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At Radical Family Farms, Leslie Wiser recently planted bitter melons, what she refers to as "one of our most beloved crops", a staple in many types of Asian cuisine that grows on a vine and is related to zucchini, squash and cucumber. Women like Wiser are increasingly the face of farming in California, and nationally as well. Experts say the growing presence of women in agriculture is having an impact on how the industry operates, especially in the face of generational challenges like pandemics and climate change, with research showing that women-led businesses are more likely to take a community-minded approach to how they operate and fill in gaps during crises. During the pandemic, for example ... women farmers filled the gaps in local communities for food access. Radical Family Farm stepped in to feed food-insecure seniors throughout the Bay Area when it was not safe for them to go to the grocery store or farmers' market. "A lot of this was driven by the attacks on our Asian elders during the pandemic," Wiser said. "It's still happening, with seniors afraid to walk on the streets." Her long-term goal is to dedicate one-third of the produce from her farm to seniors in the Bay Area. "It is part of my cultural heritage to honor our elders," she said, adding that her grandparents on both sides took care of her growing up, so delivering "culturally relevant produce" to seniors is meaningful. "Instead of getting bags of potatoes, they can get vegetables, produce and herbs that are familiar to them."
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