Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
A 101-year-old California heart surgeon who retired just five years ago may be the epitome of “you are what you eat.” Dr. Ellsworth Wareham credits his vegan lifestyle with being his fountain of youth. He says it’s why he is still sharp-minded, enjoys good balance and drives. “I don’t have any trouble with my joints, my hands are steady, my balance is good, I don’t have to walk with a cane,” he [said]. Wareham lives in Loma Linda, California, which is one of five so-called Blue Zones, so named by longevity researcher Dan Buettner because people tend to live longer, healthier lives within them. Residents of Loma Linda, many of whom like Wareham are Seventh Day Adventists, have a life expectancy that’s nine to 11 years greater than that of other Americans. Seventh Day Adventists avoid smoking and alcohol, include exercise in their lifestyle and follow a vegetarian diet. The city of Loma Linda ... has several community programs in place that support its older residents. Loma Linda men in particular live six to seven years longer than the average American man. As for Dr. Wareham, he said he has “never cared for animal products,” so maintaining a vegan lifestyle was “a very easy thing” for him to do. But while what you eat certainly impacts your health, even Buettner has noted that the Blue Zones have other longevity-increasing factors.
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There’s the much-criticised battery hen egg, and then the pricier organic and free-range varieties. But for the truly ethically committed, how about the carbon-neutral egg, laid in what has been billed as the world’s most environmentally friendly farm? Dutch stores are now selling so-called “Kipster eggs” laid at a shiny new farm. The intention is to rethink the place of animals in the food chain, according to Ruud Zanders, the poultry farmer and university lecturer behind the farm. Mass-producing farms, even those that have moved on from cages, produce extremely cheap eggs at a heavy cost to the environment and the welfare of the animals laying them. The cost-cutting model is blamed by many for the regular food scares in northern Europe, including the recent enforced destruction of millions of eggs due to contamination by the toxic insecticide fipronil. The organic and free-range varieties, where farmers prioritise the welfare of the chickens, often sell at a higher price – but again at a cost to the wider environment, feeding the chickens expensive imported corn that could be better used to feed people. “It makes no sense for us to be competing with animals for food,” Zanders said. “And 70% of the carbon footprint in eggs is accounted for by the feed for the chickens.” Zanders’s selling point is that his farm has the highest welfare standards – as endorsed by Dutch animal activist group Animals Awake – matched with the lowest possible environmental cost. By using waste food as feed, the farm is ... cutting deeply into its carbon footprint.
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