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Excerpts of Highly Inspiring News Articles in Major Media


Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.



Costco leaders bankroll organic fast-food chain
2016-05-28, Seattle Times
http://www.seattletimes.com/business/costco-leaders-bankroll-organic-fast-foo...

Costco and organics seem increasingly intertwined these days. The Issaquah-based warehouse giant in recent years has become a dominant seller of organic produce. And now Costco’s co-founder and a top executive are investing in a planned restaurant chain ... that bills itself as the first fast-food restaurant to qualify as Certified Organic under U.S. Department of Agriculture rules. Costco co-founder and former CEO Jim Sinegal, along with Chief Financial Officer Richard Galanti, are among the investors in The Organic Coup, which opened its first restaurant in November and has two locations in the San Francisco Bay Area. The Organic Coup ... was founded by former Costco execs Erica Welton and Dennis Hoover. The investment, as noted by Business Insider, will allow the chain to expand. Hoover said the plan is to open up to 10 locations this year, then decide how many to open next year. A location in the Seattle area is “on our target,” he said. The USDA itself does not certify restaurants as organic. But restaurants may apply to private or public certification agents to become USDA Organic-certified “handlers,” as Organic Coup is. Such handler certification means products sold as organic must have at least 95 percent certified organic content, and that the restaurant must prevent the mingling of organic with nonorganic products, and protect organic products from contact with prohibited substances.

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