Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
The Dervaes family [are] the founders of a home-based sustainable living resource center in Pasadena. [They own] one-fifth of an acre on an unassuming city block just north of the ... freeway. Yet on this relatively tiny patch of earth in the middle of the vast urban sprawl, the Dervaeses are quietly staging an ecological revolution. The Dervaeses grow their own food and preserve their own jam. They've got 12 solar panels on the roof, a biodiesel filling station in the garage and a solar oven in the backyard. Their kitchen is filled with hand-cranked appliances, but their computer room, where they operate a Web site ... that gets five million hits per month from 125 countries, is as high-tech as they come. The Dervaeses are self-declared "eco-pioneers" of the urban world. Jules Dervaes and his three adult children ... live a life that epitomizes "think globally, act locally." By turning their average city lot into a self-sustained homestead, they've ensured that their eco-footprint rarely extends beyond the bounds of their property. At the same time, they've gone global with their message, blogging ... and teaching others how to live sustainably since 2001. In a front and backyard that amount to one-tenth of an acre ... the Dervaes family now grows an average of 6,000 pounds of produce each year – nearly 400 varieties of fruits, vegetables, herbs and edible flowers. They sell the majority to local caterers and restaurants. The remaining part sustains the family's vegetarian diet. The family doesn't expect everyone in a city environment to live the way they do; their hope is to inspire people to make incremental changes.
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