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Excerpts of Highly Inspiring News Articles in Major Media


Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.



Rescuing good food to feed less-fortunate
2007-05-13, San Francisco Chronicle
http://www.sfgate.com/living/article/JEFFERSON-AWARD-Mary-Risley-Rescuing-goo...

Mary Risley, a chef, writer and founder of Tante Marie's Cooking School, works to alleviate hunger in the city through the nonprofit organization Food Runners. Founded by Risley in 1997, Food Runners picks up 10 tons a week of food that would otherwise be thrown away and serves more than 350 community organizations, including residential hotels and substance abuse treatment centers. The group has 200 volunteers and a paid driver of a refrigerated truck. Donors include local restaurants, hotels, cafes, caterers, retail markets and wholesalers. In 1997, Risley was honored as cooking teacher of the year by Bon Appétit magazine, but she yearned for more. "Dianne Feinstein was the mayor at the time, and I phoned her office and asked what was being done about hunger. They recommended that I call the San Francisco Food Bank [and] was referred to Daily Bread in Berkeley. Its founder, Carolyn North, became her mentor. She modelled Food Runners after Daily Bread. "I copied (North's) program, because she believes, like I do, that we all belong in the same world," said Risley. "None of us are an entity standing alone, living alone, doing our own thing. We depend on each other as part of our existence. The ultimate goal for Food Runners is to make sure no business in San Francisco is throwing away nutritional, edible food," Risley said.

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