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Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media


Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.



The Elders of Organic Farming
2014-01-25, New York Times
http://www.nytimes.com/2014/01/25/business/the-elders-of-organic-farming.html

For nearly a week, two dozen organic farmers from the United States and Canada shared decades worth of stories, secrets and anxieties [at California's Esalen Institute]. During their meetings, some of the farmers worried that their children would not want to continue their businesses and that they might have to sell their homes and land to retire. [Conference organizer Michael] Ableman, the author of Fields of Plenty, is writing a book about the gathering. Deborah Garcia, the widow of Jerry Garcia of the Grateful Dead and a filmmaker whose previous films include The Future of Food and The Symphony of the Soil, is making a documentary. The grandfathers and grandmothers of organic farming should be joyous, but they are not. Some of todays organic farmers have thousands of acres of single crops, which are flown to supermarket shelves, where they are sold at lower prices than many small organic farmers can afford to sell their produce. Generally, the farmers at Esalen have less acreage and sell dozens or hundreds of varieties of fruits and vegetables at local farmers markets, to upscale restaurants and through so-called community-supported agriculture. C.S.A.s, as these arrangements are known, consist of consumers who pay before the harvest for weekly deliveries of seasonal fruits and vegetables. The sustainable agriculture these farmers practice goes beyond farming without synthetic fertilizer and pesticides. They adhere to a broader political and ecological ethos that includes attention to wildlife, soil, education and community. For most of them, the bottom line has never been their bottom line.

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