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Excerpts of Highly Inspiring News Articles in Major Media
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The latest figures and the statistical yearbook "The World of Organic Agriculture" was presented on 11 February 2025 at BIOFACH, the world's leading trade fair for organic food in Nuremberg. The global organic farming area increased by 2.5 million hectares in 2023, reaching almost 99 million hectares. The sales of organic food reached nearly 136 billion euros in 2023. The 26th edition of the yearbook "The World of Organic Agriculture", jointly published by FiBL and IFOAM – Organics International, shows that the growth in area and number of farms in 2023 exceeded that of previous years, particularly due to increases in Latin America. Data were provided by 188 countries. By the end of 2023, 98.9 million hectares were managed organically, marking a 2.6 percent increase (+2.5 million hectares) from 2022. Latin America experienced the largest increase, adding 1 million hectares (10.8 percent growth), while Africa recorded the highest relative growth, expanding by 24 percent to reach 3.4 million hectares. Oceania remains the leading region for organic farming, with 53.2 million hectares, accounting for more than half of the global organic area. It is followed by Europe, which has 19.5 million hectares, and Latin America, with 10.3 million hectares. By country, Australia leads with 53 million hectares, followed by India (4.5 million hectares) and Argentina (4 million hectares). There are notable increases observed in Vietnam, Sri Lanka, and Burkina Faso.
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Everywhere around the world, regenerative farmers prove that we can generate ecological, social and economic profit whilst producing food. These farms are no longer part of the climate, soil, biodiversity, water and health crises, but actively contribute to solutions. Because whilst they sow, grow and harvest, they ensure that their landscapes, communities and local economies become increasingly healthy and resilient. However new or revolutionary this seems, it is not. In fact, regenerative farming goes back to the basics and places indigenous principles – such as the idea that all life is interconnected – at the heart of food production. And just like indigenous communities, regenerative farmers look beyond the short-term and desire to pass on their land in a better state than they found it. In nature, different plants, flowers, herbs, nuts and fruits grow side by side in the same ecosystem. Whilst they grow, they add and remove different nutrients from the soil, thus keeping it balanced. At the same time, a wide variety of insects and other animals are attracted by the biodiversity, keeping each other in check and making sure that no species can ever become a pest. This ensures that all life can flourish. Many regenerative farms sell their produce directly to consumers, therefore cutting out the middleman, or even opt for a membership model where people can become members of the farm for the duration of a harvest season, called Community Supported Agriculture.
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