Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
As a teenager, Phil Miller dreamt of becoming a CIA field officer. But incarceration derailed that dream. Miller became a jailhouse lawyer – an incarcerated person who informally helps others challenge their convictions while in prison. This year, he's finishing his first year of law school at the City University of New York. But, he says, he wouldn't be where he is without support: at CUNY Law that came from the Formerly Incarcerated Law Students Advocacy Association (FILSAA). FILSAA is part of a growing movement of organizations working to change the overwhelming scrutiny that discourages – and often disqualifies – people with records from pursuing a law degree. The National Inventory of Collateral Consequences of Conviction catalogues around 40,000 official restrictions limiting or excluding people with convictions from accessing employment, education and more in the United States. While other organizations work to tackle the barriers to the Bar on a political level, FILSAA works on a deceptively simple level, offering free LSAT training, mentorship and a needed supportive space at school for people with records. FILSAA's impact has been small in numbers but deep in value. Thanks to what Williams calls "mythbusting" YouTube videos, they've heard this year from 12 currently or formerly incarcerated people expressing interest. "Hope is a necessity. It's like food and air," [Miller] says. "Finding out there's something that other people value you for, that can help you take yourself seriously."
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The food served at the suburban San Francisco school system, Mount Diablo Unified, reflects a trend away from mass-produced, reheated meals. Its lunch menus are filled with California-grown fruits and vegetables, grass-fed meats and recipes that defy the stereotype of inedible school food. Among American schoolchildren, these students are in the lucky minority. Making fresh meals requires significant investment and, in many areas, an overhaul of how school kitchens have operated for decades. What's more, federal money to boost lunch budgets has declined. The government last year ended a pandemic-era program offering free school meals to everyone. A few states, such as California, have been paying to keep meals free for all students, but most states went back to charging all but the neediest kids for meals. Increases in money from California's state government have made it possible for Mount Diablo to buy fresher local ingredients and hire the chef, Josh Gjersand, a veteran of Michelin-starred restaurants. Local farms, bakers, creameries and fishermen now supply most ingredients to the district, which serves 30,000 students from wealthy and low-income communities east of San Francisco. Making food from scratch isn't just healthier, it's cheaper, many school nutrition directors say. In 2021, California committed to spending $650 million annually to supplement federal meal reimbursements – money for food, staff, new equipment and other upgrades.
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