Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
For every Two Degrees energy bar purchased, the company provides a peanut-paste packet to a starving child in Malawi through its partnership with Valid Nutrition. The idea of feeding starving children through business came from a pairing of two entrepreneurs at opposite ends of their career. Will Hauser, a 2008 graduate of Harvard University, did a yearlong stint at Goldman Sachs before settling on his true passion - entrepreneurship. His business partner, Lauren Walters, is a seasoned entrepreneur. But both are fairly new to tackling some of the world's most serious problems like famine and hunger. A decade ago, Walters became involved with Boston nonprofit group Partners in Health, and six years ago he had his first encounter with malnourished children. During a trip with the organization in Rwanda, he was struck by the severity of the situation and the lack of ready-to-use therapeutic foods being made locally. The therapeutic foods are packets of a nutrition paste fortified with vitamins and minerals designed to reverse malnutrition. Four years later, Walters met Steve Collins, a doctor who had worked in famine relief for two decades, at the Oxford Skoll Forum. There, Walters' business acumen combined with Collins' humanitarian ambitions. Collins and his business partner, Paul Murphy, had started Valid Nutrition, which produces the packets of nutrition paste in Africa, relying on local farmers, labor and suppliers.
Note: For many other highly inspiring articles reported in the major media, click here.
Like others in the so-called good-food movement, [Will] Allen, who is 60, asserts that our industrial food system is depleting soil, poisoning water, gobbling fossil fuels and stuffing us with bad calories. Like others, he advocates eating locally grown food. But to Allen, local doesn't mean a rolling pasture or even a suburban garden: it means 14 greenhouses crammed onto two acres in a working-class neighborhood on Milwaukee's northwest side, less than half a mile from the city's largest public-housing project. And this is why Allen is so fond of his worms. When you're producing a quarter of a million dollars' worth of food in such a small space, soil fertility is everything. Without microbe- and nutrient-rich worm castings (poop, that is), Allen's Growing Power farm couldn't provide healthful food to 10,000 urbanites — through his on-farm retail store, in schools and restaurants, at farmers' markets and in low-cost market baskets delivered to neighborhood pickup points. He couldn't employ scores of people, some from the nearby housing project; continually train farmers in intensive polyculture; or convert millions of pounds of food waste into a version of black gold. With seeds planted at quadruple density and nearly every inch of space maximized to generate exceptional bounty, Growing Power is an agricultural Mumbai, a supercity of upward-thrusting tendrils and duct-taped infrastructure.
Note: For another excellent article on this most amazing man and the urban farming movement, click here.
