Inspiring News Articles
Excerpts of Highly Inspiring News Articles in Major Media
Below are one-paragraph excerpts of highly inspiring news articles from the major media. Links are provided to the original inspiring news articles on their media websites. If any link fails, read this webpage. The most inspiring news articles are listed first. You can also explore the news articles listed by order of the date posted. For an abundance of other highly inspiring material, see our Inspiring Resources page. May these inspiring news articles inspire us to find ever more ways to love and support each other and all around us to be the very best we can be.
In January, Oregon became the first state in the country to begin automatically registering eligible citizens to vote when they obtain or renew their driver’s licenses or state IDs, completely shifting the burden of voter registration from the individual to the government. Four other states have passed similar laws and more than half have considered doing so this year - more than two decades after the National Voter Registration Act of 1993 directed states to make it easier for citizens to register to vote at offices that provide public assistance, including motor vehicle agencies. In Oregon, DMV customers ... who show up in the department’s computer system as eligible but unregistered, are added by default to voter rolls without party affiliation; they later select a political party or opt out using a form sent to them in the mail. That subtle difference - requiring people to take an extra step to opt out if they don’t want to be registered - is producing results. “So far, it’s working,” said Jonathan Brater, of the Brennan Center of Justice at the New York University School of Law, an advocate for the modernization of voter registration. Just two years ago, barely a handful of states were considering this form of voter registration. But technology has made it easier to seamlessly transfer data between agencies, and states increasingly are taking advantage of it. Legislatures in three other states have passed automatic voter registration laws: West Virginia, Vermont, and California.
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Not many 25-year-olds can claim to get up at 4am and work weekends to save the world from an impending Armageddon that could cost tens of millions of lives. But for the past three years, Shu Lam, a Malaysian PhD student at the University of Melbourne, has confined herself to a scientific laboratory to figure out how to kill superbugs that can no longer be treated with antibiotics. She believes that she has found the key to averting a health crisis so severe that last week the United Nations convened its first ever general assembly meeting on drug-resistant bacteria. The overuse and incorrect use of antibiotics has rendered some strains of bacteria untreatable, allowing so-called “superbugs” to mutate. Last Wednesday, the problem was described by UN Secretary-General Ban Ki-moon as a “fundamental threat” to global health and safety. [Lam] believes her method of killing bacteria using tiny star-shaped molecules, built with chains of protein units called peptide polymers, is a ground-breaking alternative to failing antibiotics. Her research, published this month in the prestigious journal, Nature Microbiology, has already been hailed by scientists as a breakthrough that could change the face of modern medicine. Lam successfully tested the polymer treatment on six different superbugs in the laboratory, and against one strain of bacteria in mice. Even after multiple generations of mutations, the superbugs have proven incapable of fighting back.
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This election cycle has been more dramatic than most. But the real political drama this year has taken place in the streets of cities like Oakland, New York, Baton Rouge, Minneapolis and St. Paul. The anger on display in the presidential race built on the outrage expressed in protest movements from the Tea Party to Occupy Wall Street, in places like Manhattan, where activists occupied City Hall Park for fairer policing practices; in North Carolina, where they challenged voting rights restrictions; and in Chicago, where teachers went on strike for the schools Chicago students deserve. Americans have rediscovered the fine art of direct action, making what Congressman and civil rights icon John Lewis calls “good trouble, necessary trouble” to bring about the change that they want to see. This new wave began of activism began in 2008. Although inequality in the U.S. had been expanding for decades, the financial crisis - which caused people to lose their jobs, evaporated retirement savings and evicted families from their homes - raised its profile. It’s not just inequality of income that has driven people to the streets, though. The deaths of Trayvon Martin, Jordan Davis, Michael Brown, Jr., John Crawford III, Eric Garner and other black men sent protesters to the streets declaring “Black Lives Matter.” People were angry at the way it seemed that a police officer could shoot or choke a black man to death and walk away with a few weeks of desk leave while the man who videotaped the killing could lose his job or end up in jail himself. The movements that have shaken the country in recent years ... have fed one another, overlapped and intersected. As the streets ring with protest again this year, we should remember this country’s long history of making trouble to make change.
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Sister Madonna Buder stood on the shore of People’s Pond at Irene Rinehart Riverfront Park on Saturday morning. She made the sign of the cross and said a small prayer just before diving in head first. Her journey sent her through one mile of water, 24 miles on a bike and six miles on foot. But this was not new to her. The Ellensburg Olympic Triathlon was not her first race. Buder ... did not develop a passion for running until she was 48 years old. By then she was heavily involved in the Catholic church after becoming a nun at the age of 23. Since she started training, she has competed in many events including the 1982 Boston Marathon and her first triathlon in Banbridge, Ireland. In 2006 she was the oldest woman ever to complete the Hawaiian Ironman and in 2014 was inducted into the USA Triathlon Hall of Fame. Having raced more than 325 triathlons, people are still amazed at her accomplishments. “She is an extraordinary accomplished person in general fitness,” said fellow Olympic Triathlon participant Vince Nethery. “She finished and was able to take care of business.” Buder has not only seen victories but also had to climb over some obstacles during her career. Over her 39 years of competing she has fractured her pelvis, torn her meniscus and broke her femur. Buder just celebrated her birthday on Sunday, and although she completed one more triathlon, she still wonders how she is still completing triathlons. “I don’t know,” Buder said. “You’ll have to ask God.”
It’s often smarter to borrow from nature than reinvent the wheel. That was the approach of researchers at the University of Illinois at Chicago (UIC) to remove carbon dioxide (CO2) from the atmosphere, and convert it into an efficient, inexpensive fuel. The result: an artificial leaf that turns CO2 into fuel, "at a cost comparable to a gallon of gasoline" could render fossil fuel obsolete, according to the researchers. The “leaf” is one of a growing number of inventions that mimic photosynthesis to remove excess carbon from the atmosphere, and convert it into new, sustainable forms of energy to power our world. “The new solar cell is not photovoltaic - it’s photosynthetic,” said [the study’s lead author] Amin Salehi-Khojin. “Instead of producing energy in an unsustainable one-way route from fossil fuels to greenhouse gas, we can now reverse the process and recycle atmospheric carbon into fuel using sunlight." The concept of reduction reaction - converting CO2 into a burnable form of carbon - isn’t new. But scientists previously relied on silver and other expensive precious metals to break gas into storable energy. UIC researchers took a different approach. When light strikes the "leaf," hydrogen and carbon monoxide bubble from the cathode, while free oxygen and hydrogen ions are released from the anode. Leafs could be spread throughout a solar farm, or used in smaller applications, the researchers said.
Dozens of American restaurant chains, supermarket chains and dining service companies have committed in the last two years to ending their use or sales of eggs laid by caged hens. On Monday, one of the world’s largest food service suppliers, Paris-based Sodexo, upped the ante, saying it would switch to cage-free eggs in all its global operations by 2025. The announcement by a major international company is a sign that the rapid shift in the United States to cage-free eggs, led by consumers but long championed by animal rights activists, is going more global. It came after talks with animal rights groups, as well as an international animal rights coalition recently formed by The Humane League, a small American farm animal rights organization that has driven several U.S. companies’ pledges to swear off eggs from caged hens. In February 2015, Sodexo became one of the first large companies to commit to a totally cage-free egg future. [The announcement] was followed by a string of other similar corporate pledges. In the United States, increasing consumer concern about how animals are raised for food has driven demand for meat and poultry that is free-range, antibiotics-free, grass-fed and otherwise perceived as healthier or more humane. Last month, Perdue, the country’s third-largest chicken producer, announced that it would change the way it raises and slaughters chickens, including by giving them more exposure to natural light, in response to customers’ animal welfare concerns.
A federal appeals court ruled Friday that the U.S. Navy was wrongly allowed to use sonar that could harm whales and other marine life. The Ninth U.S. Circuit Court of Appeals reversed a lower court decision upholding approval granted in 2012 for the Navy to use low-frequency sonar for training, testing and routine operations. The five-year approval covered peacetime operations in the Pacific, Atlantic, and Indian Oceans and the Mediterranean Sea. Sonar, used to detect submarines, can injure whales, seals, dolphins and walruses and disrupt their feeding and mating. The 2012 rules adopted by the National Marine Fisheries Service permitted Navy sonar use to affect about 30 whales and two dozen pinnipeds, marine mammals with front and rear flippers such as seals and sea lions, each year. The Navy was required to shut down or delay sonar use if a marine mammal was detected near the ship. Loud sonar pulses also were banned near coastlines and in certain protected waters. Environmental groups, led by the Natural Resources Defense Council, filed a lawsuit in San Francisco in 2012, arguing that the approval violated the Marine Mammal Protection Act. The appellate court ruled 3-0 that the approval rules failed to meet a section of the protection act requiring peacetime oceanic programs to have "the least practicable adverse impact on marine mammals." The panel concluded that the fisheries service "did not give adequate protection to ... the world's oceans."
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Companies can’t get enough organic ingredients to satisfy consumer desire for organic and nongenetically modified foods. The demand for those crops outstrips the supply, leaving farmers like [Wendell] Naraghi racing to convert their land to organic production, an arduous and expensive process. “Customers are asking for it,” said Mr. Naraghi, who is in the process of transitioning 300 of his 3,000 acres of orchards this year. “And we listen to our customers.” The clamor for organic crops is so intense that major food brands, like General Mills, Kellogg and Ardent Mills, are helping to underwrite the switch. General Mills, for instance, recently signed a deal to help convert about 3,000 acres to organic production of alfalfa and other animal feeds. Ardent offers farmers a premium for crops grown on land while a farm transitions to organic. In the most recent government tally, in 2011, organic farmland, including that used for grazing, was less than 1 percent of crop land in the United States. But the consumer demand is accelerating the conversion process. Sales of organic products grew 11 percent last year to $43.3 billion, or roughly four times the growth in sales of food products over all. Sales would have been even higher had supply, particularly in organic dairy and grains, kept up with demand. As much as 20 percent of cropland in America could be organic in the next decade or so, but land suitable for transition is getting harder to come by.
Cats, dogs and pigs will no longer be guinea pigs. Late last month, the last medical school in the U.S. and Canada to use live animals to teach surgical skills to students - the University of Tennessee College of Medicine in Chattanooga - announced it would cease the practice. In an email sent to the Physicians Committee for Responsible Medicine, which has fought the practice for years, Robert C. Fore, the interim dean for the medical school at UT, wrote that “effective immediately” the college will no longer use live pigs to teach surgical skills to students. Instead they will use simulators of human bodies that can bleed, breathe, blink and have lifelike organs and skin. “It’s a watershed moment,” John Pippin, a retired cardiologist and director of academic affairs for PCRM, told Washington Post. “For anyone who went to medical school in years past it was a rite of passage, often a disturbing rite of passage to use a dog or cat or another animal in medical courses.” Students were instructed to use the animals to practice surgical procedures or inject them with various drugs to monitor responses. After being used for such training procedures, the animals were killed. UT’s ban of using live animals follows Johns Hopkins’ May 18 announcement that they would stop the practice because “almost all medical schools have stopped using live animals” and “that the experience is not essential.”
For years, Karen and her 9-year-old daughter, whose identity CBS News is choosing not to share, were abused by Karen's husband. Fearing for their lives, Karen found help from an unlikely group of people: a 3,000-member organization committed to protecting children around the world. They call themselves BACA - Bikers Against Child Abuse. “One thing we try and do as an organization is to help that child feel empowered so they can enjoy their childhood and grow up as an adult knowing that there’s always going to be somebody there and not all adults are bad,” said Happy Dodson, President of the Connecticut chapter, which is currently helping eight families across the state. BACA helps by stepping into the void left by an overwhelmed court system - and by forming a cocoon of support around the abused child, pledging 24-7 protection. Each member goes through an extensive Federal background check and adopts child-friendly road names like Scooter, Shaggy and Pooh Bear. “If the child has problems sleeping or getting on the bus or is afraid to go to school, we’ll take you to school. When the bus drops you off, we’ll be there. We’ll take you home and if need be we’ll stay in that yard until you feel comfortable,” Dodson said. The group also shows up to court appearances to let the abuser know that the child is a part of the BACA family. BACA's motto is "no child deserves to live in fear." Because of them, this young girl no longer does. For some of the members, the cause is personal; they too were abused.
As a physician, I have encountered many people who believe that heart disease, which is the single biggest cause of death among Americans, is largely controllable. After all, if people ate better, were physically active and stopped smoking, then lots of them would get better. This ignores the fact that people can’t change many risk factors of heart disease like age, race and family genetics. People don’t often seem to feel the same way about cancer. They think it’s out of their control. A ... recent study published in Nature argues that there is a lot we can do. Many studies have shown that environmental risk factors and exposures contribute greatly to many cancers. Diet is related to colorectal cancer. Alcohol and tobacco are related to esophageal cancer. HPV is related to cervical cancer, and hepatitis C is related to liver cancer. And you’d have to be living under a rock not to know that smoking causes lung cancer and that too much sun can lead to skin cancer. Using sophisticated modeling techniques, the researchers argued that less than 30 percent of the lifetime risk of getting many common cancers was because of intrinsic risk factors, or the “bad luck.” The rest were things you can change. [More] recently, in JAMA Oncology, researchers sought to quantify how a healthful lifestyle might actually alter the risk of cancer. They [found that] about 25 percent of cancer in women and 33 percent in men was potentially preventable.
New research links county-level economic health to agriculture, and finds that organic food and crop production, along with the business activities accompanying organic agriculture, creates real and long-lasting regional economic opportunities. The recently completed White Paper, U.S. Organic Hotspots and their Benefit to Local Economies ... finds organic hotspots - counties with high levels of organic agricultural activity whose neighboring counties also have high organic activity - boost median household incomes by an average of $2,000 and reduce poverty levels by an average of 1.3 percentage points. It identifies 225 counties across the United States as organic hotspots, then looks at how these organic hotspots impact two key county-level economic indicators: the county poverty rate and median household income. Organic activity was found to have a greater beneficial economic effect than that of general agriculture activity, such as chemically-intensive, conventional agriculture, and even more of a positive impact than some major anti-poverty programs at the county level. Interest in organic at the production level has grown as the demand for organic has risen. Organic food is not only better for the economy, but for human health and the environment. A comprehensive review of 97 published studies comparing the nutritional quality of organic and conventional foods show that organic plant-based foods contain higher levels of eight of 11 nutrients. Organic foods have [also] been shown to reduce dietary pesticide exposure.
Some 9,000 people stuck with delinquent medical bills had their debts forgiven courtesy of HBO host John Oliver. Oliver, on his "Last Week Tonight" program Sunday, took the action to illustrate a story about the practices of companies that purchase the records of debtors and attempt to collect on them. The show set up its own company to acquire $15 million worth of debt owed to hospitals in Texas, paying $60,000. Oliver said it was "disturbingly easy" for his show to set up a company, which it called Central Asset Recovery Professionals, and incorporate it in Mississippi to make the purchase. Oliver's show engages in a form of investigative comedy, this week examining [how] institutions often sell their debt for pennies on the dollar to companies who then attempt to collect on the bills. These companies operate with little regulation, and sometimes employ shady and abusive collectors who try to intimidate people into paying, he said. RIPMedicaldebt.org, a nonprofit that raises money to buy debt and forgive the bills owed by people who can least afford to pay them, welcomed the attention. "It's absolutely fabulous," said Craig Antico, CEO of RIPMedicaldebt.org. "It puts a light on a problem that few people know exists. If people paid attention to (Oliver's show) and it got them upset, they should realize that we can eradicate much of this debt if we all banded together to help each other," Antico said. "People can make a donation of $50 and wipe out a $10,000 debt."
Libraries aren’t just for books, or even e-books, anymore. In Sacramento, where people can check out sewing machines, ukuleles, GoPro cameras and board games, the new service is called the Library of Things. Services like the Library of Things and the “Stuff-brary” in Mesa, outside Phoenix, are part of a broad cultural shift in which libraries increasingly view themselves as hands-on creative hubs, places where people can learn new crafts and experiment with technology like 3-D printers. Last year, the Free Library of Philadelphia pulled together city, state and private funds to open a teaching kitchen, which is meant to teach math and literacy through recipes and to address childhood obesity. It has a 36-seat classroom and a flat-screen TV for close-ups of chefs preparing healthy dishes. “Libraries are looking for ways to become more active places,” said Kate McCaffrey of the Northern Onondaga Public Library, outside Syracuse, which lends out its garden plots and offers classes on horticulture. “People are looking for places to learn, to do and to be with other people.” The Ann Arbor District Library has been adding to its voluminous collection of circulating science equipment. It offers telescopes, portable digital microscopes and backyard bird cameras, among other things - items that many patrons cannot afford to buy. In Sacramento, each item in the Library of Things bears a bar code, since the Dewey Decimal System was not intended for sewing machines or ukuleles.
I first encountered the concept of pay-what-you-can cafes last summer in Boone, N.C., where I ate at F.A.R.M. (Feed All Regardless of Means) Cafe. You can volunteer to earn your meal, pay the suggested price ($10) or less, or you can overpay [towards] a future patron’s meal. As Healthy World Cafe opened in York in April, I signed up for a volunteer shift and planned my visit. F.A.R.M and Healthy World are part of a growing trend of community cafes. Denise Cerreta ... runs the One World Everybody Eats Foundation, helping others replicate her pay-what-you-can model. Most of the nonprofit, volunteer-run cafes are started by individuals or groups, but Panera Bread and the Jon Bon Jovi Soul Foundation also have opened cafes with Cerreta’s guidance. To date, nearly 60 have opened across the country, and another 20 are in the planning stages. Generally, 80 percent of customers pay the suggested price or more, and the remainder pay less or volunteer for meals. “I think the community cafe is truly a hand up, not a handout,” Cerreta said. “Everyone eats there, no one needs to know whether you volunteered, underpaid or overpaid. You can maintain your dignity and eat organic, healthy, local food.” The successful cafes not only address hunger and food insecurity but also become integral parts of their neighborhoods- whether it’s a place to learn skills or hear live music. Some enlist culinary school students as volunteers, some teach cooking to seniors, some offer free used books.
Socially Responsible Investing (SRI) is sometimes referred to as “sustainable”, “socially conscious”, “mission,” “green” or “ethical” investing. Socially responsible investors are looking to promote concepts and ideals that they feel strongly about. They accomplish this in 3 ways: 1-Investment in companies and governments that the investor believes best hold to values of importance to the investor. These include the environment, consumer protection, religious beliefs, employees’ rights as well as human rights, among others. 2-Shareholder advocacy; socially responsible investors proactively influencing corporate decisions that could otherwise have a large detrimental impact on society ... through various means including dialogue, filing resolutions for shareholders’ vote, educating the public and attracting media attention to the issue. 3-Community investing has become the fastest growing segment within SRI, with some $61.4 billion in managed assets. With community investing, investors’ capital is directed to those communities, in the U.S. and abroad, which are under served by more traditional financial lending institutions and gives recipients of low-interest loans access to not just investment capital and income but provides valuable community services that include healthcare, housing, education and child care. Over the last two years, SRI investing has grown by more than 22% to $3.74 trillion in total managed assets, suggesting that investors are investing with their heart, as well as their head.
Note: Interested in investing to reduce inequality? Check out the inspiring microcredit movement.
48.1 million Americans have insecure access to food, including 32.8 million adults and 15.3 million children. Several restaurants ... are trying to win the war against hunger. For example, Rosa’s Fresh Pizza in Philadelphia, has a “pay-it-forward” concept allowing customers to feed local homeless people a slice of pizza for one dollar. Even Stevens, a new restaurant based in Salt Lake City, gives a sandwich to a local hungry person with every sandwich sold. According to their website, Even Stevens has donated 444,022 sandwiches so far. The founder of Even Stevens, Steve Down, is a serial entrepreneur. As the father of millennials who care deeply about social consciousness and giving, Down saw the opportunity to use his skills ... to turn the food service industry into a force for social good. The result is “a sandwich shop with a cause.” Even Stevens is growing rapidly, with ... seven current locations since the first opened in Salt Lake City in June, 2014. Down plans to have 20+ locations open by the end of 2016. The 10 year plan is to have 4,000 locations feeding over 1,000,000 people per day. To put these numbers in perspective, Subway has approximately 34,000 locations and Chipotle has approximately 2,000. Anyone inside the restaurant industry would consider the objectives of Even Stevens to be ludicrous. Yet, Down ... believes the results of Even Stevens speak for themselves, with each location currently opened achieving profitability within the first 30-60 days.
Dr. Jim Withers used to dress like a homeless person. On purpose. Two to three nights a week, he rubbed dirt in his hair and muddied up his jeans and shirt before walking the dark streets of Pittsburgh. Withers wanted to connect with those who had been excluded from his care. "I was actually really shocked how ill people were on the street," he said. "Young, old, people with mental illness, runaway kids, women (who) fled domestic violence, veterans. And they all have their own story." Homelessness costs the medical system a lot of money. Individuals often end up in emergency rooms, and stay there longer, because their illnesses go untreated and can lead to complications. For 23 years, Withers has been treating the homeless - under bridges, in alleys and along riverbanks. "We realized that ... we could make 'house calls,'" he said. It's something that Withers' father, a rural doctor, often did. Withers' one-man mission became a citywide program called Operation Safety Net. Since 1992, the group has reached more than 10,000 individuals and helped more than 1,200 of them transition into housing. In addition to street rounds, the program has a mobile van, drop-in centers and a primary health clinic, all where the homeless can access medical care. In the way I'd like to see things, every person who is still on the streets will have medical care that comes directly to them and says, "You matter." Having street medicine in [the] community transforms us. We begin to see that we're all in this together.
Note: Don't miss the video of Withers' inspiring "street medicine" in action at the CNN link above.
Back in 2005, Jameel McGee says he was minding his own business when a police officer accused him of - and arrested him for - dealing drugs. "It was all made up," said McGee. Of course, a lot of accused men make that claim, but not many arresting officers agree. "I falsified the report," former Benton Harbor police officer Andrew Collins admitted. "Basically, at the start of that day, I was going to make sure I had another drug arrest." And in the end, he put an innocent guy in jail. "I lost everything," McGee said. "My only goal was to seek him when I got home and to hurt him." Eventually, that crooked cop was caught, and served a year and a half for falsifying many police reports, planting drugs and stealing. Of course McGee was exonerated, but he still spent four years in prison for a crime he didn't commit. Today both men are back in Benton Harbor, which is a small town. Last year, by sheer coincidence, they both ended up at faith-based employment agency Mosaic, where they now work side by side in the same café. And it was in those cramped quarters that the bad cop and the wrongfully accused had no choice but to have it out." I said, 'Honestly, I have no explanation, all I can do is say I'm sorry,'" Collins explained. McGee says that was all it took. "That was pretty much what I needed to hear." Today they're not only cordial, they're friends. Such close friends, not long ago McGee actually told Collins he loved him. "And I just started weeping because he doesn't owe me that. I don't deserve that," Collins said.
Note: Don't miss the beautiful video of this story at the link above.
Scanning a prison menu is a bleak task. Common food items range from nutraloaf - a mishmash of ingredients baked into a tasteless beige block - to, rumor has it, road kill. The substandard quality of food at some correctional facilities has led to protests and hunger strikes. But some states, along with correctional authorities and prison activists, are discovering the value of feeding prisoners nutrient-rich food grown with their own hands. Prison vegetable gardens, where inmates plant and harvest fresh produce to feed the larger prison population, are on the rise in correctional facilities from New York to Oregon. In addition to being a cost-effective food source, the gardens are seen as a way to save money on healthcare for prisoners struggling with diabetes, hypertension, and other ailments. But the gardening itself provides opportunities for personal growth, as inmates learn how to plant, raise, and harvest crops. It also functions as a method of rehabilitation in what is often a deeply stressful environment. “Inmates are sent to prison as punishment, not for punishment,” says Tonya Gushard, public information officer for the Oregon State Correctional Institution (OSCI) in Salem. The OSCI has run a garden program at its facility since 2008. Between 2012 and 2015, Oregon state prisoner-gardeners raised more than 600,000 pounds of produce for nearly 14,000 inmates. The potential savings for taxpayers in health costs from providing inmates with high-quality food cannot be overstated.
Note: Watch an inspiring video on how meditation has become a path of freedom to many imprisoned for violent offenses. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.